TRUFFLE
We collect and select fresh truffles all year.
Each truffle species differs from the other in terms of aroma, smell, taste, appearance, price and features.
Depending on the season, there are the following kinds of truffles:
white truffle (Tuber Magnum Pico) from September to December;
uncinato truffle (Tuber Uncinatum Chatin) from October to December;
winter black truffle (Tuber Melanosporum Vitt.) from November to March;
moscato truffle (Tuber Brumale variety Moscatum Ferry) from January to March;
spring white truffle (Tuber Borchii Vitt.o Tuber Albidum Pico) from January to April;
summer truffle (Tuber aestivum Vitt.) from May to August.
Fresh truffles, once collected, are selected, washed and shipped in special refrigerated containers; thanks to the use of courier services, we have an international market with delivery times ranging from 24 to 72 hours, depending on the country destination.
Fresh truffles have to be kept in the refrigerator and we recommend the consumption within 10 days.
